- GROW Menu Week 1 (Priory J Mayr22).docx.pdf
- GROW Menu Week 2 (Priory J May22).docx.pdf
- GROW Menu Week 3 (Priory J May22).pdf
Donna Booty – Operations Manager
Kathy Feighery – Support Chef Manager
Richard Bowden – Executive Chef
Saira Hussain – Nutrition Co-Ordinator
Simon Willis – Operations Director
abm in partnership with the School would like to introduce our “Grow” brand to create an exciting and warm environment for the pupils. Additionally, we will be introducing a Soil Associated Bronze Food for Life standard menu that will be produced on site and is specifically adapted to meet the needs of your School. Using our experience and by working closely with the School prior to each termly menu revision, we will adapt, evolve with trends and be flexible in our approach to ensure that you have the desired menu. However, if children have identified any dishes that are not popular, then we can make changes, in consultation with the school.
We will launch new menus aimed at meeting the demand of a more discerning pupil base, offering them popular recognised traditional dishes both meat and vegetarian, filled jacket potatoes or pasta dish, an expansive cold deli and salad bars with specified recipes using fresh ingredients. This will be available throughout each lunch service taking into consideration the use of local foods and seasonal fresh selections.
Pupil Premium money is received in school from the DfE to target support for children who have Free School Meals or have ever been in receipt of Free School Meals in the last 6 years. Below are details of how we have used this money for the benefit of our pupils.
If you believe you may be eligible to receive Free School Meals / Pupil Premium, please complete the form below and return to the school office.